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Standard Specifications for Processed Palm Oil: |
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| PORAM Standard Speifications for Processed Palm Oil: |
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Slip Point, Softening Point or Rising Point |
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Molecular Weight of Palmitic Acid is taken as 256 |
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Colour measurement based on Tintometer Model ‘E’ AF 900 |
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Specifications for palm stearin depend on the process used |
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Specifications are shipped quality final |
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| 1. Neutralised Palm Oil |
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FFA (As Palmitic) |
0.25% max. |
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M&I |
0.1% max. |
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I.V (Wijs) |
50-55 |
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M.Pt °C
(AOCS Cc 3-25) |
33-39 |
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| 2. Neutralised & Bleached Palm Oil |
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FFA (As Palmitic) |
0.25% max.
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M&I |
0.1% max.
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I.V (Wijs) |
50-55
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M.Pt °C
(AOCS Cc 3-25) |
33-39
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Colour
(5 ¼" Lovibond cell) |
20 Red max
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| 3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Oil |
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FFA (As Palmitic) |
0.1% max.
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M&I |
0.1% max.
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I.V (Wijs) |
50-55
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M.Pt °C
(AOCS Cc 3-25) |
33-39
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Colour
(5 ¼" Lovibond cell) |
3 Red max.
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| 4. Crude Palm Olein |
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FFA (As Palmitic) |
5.0% max. |
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M&I |
0.25% max. |
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I.V (Wijs) |
56 min. |
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M.Pt °C (AOCS Cc 3-25) |
24 max. |
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| 5. Neutralised Palm Olein |
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FFA (As Palmitic) |
0.25% max. |
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M&I |
0.1% max. |
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I.V (Wijs) |
56 min. |
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M.Pt °C (AOCS Cc 3-25) |
24 max. |
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| 6. Neutralised & Bleached Palm Olein |
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FFA (As Palmitic) |
0.25% max.
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M&I |
0.1% max.
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I.V (Wijs) |
56 min.
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M.Pt °C
(AOCS Cc 3-25) |
24 max.
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Colour
(5 ¼" Lovibond cell) |
20 Red max.
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| 7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein |
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FFA (As Palmitic) |
0.1% max.
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M&I |
0.1% max.
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I.V (Wijs) |
56 min
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M.Pt °C
(AOCS Cc 3-25) |
24 max.
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Colour
(5 ¼" Lovibond cell) |
3 Red max.
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| 8. Crude Palm Stearin |
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FFA (As Palmitic) |
5.0% max.
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M&I |
0.25% max.
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I.V (Wijs) |
48 max.
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M.Pt °C
(AOCS Cc 3-25) |
44 min.
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| 9. Neutralised Palm Stearin |
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FFA (As Palmitic) |
0.25% max.
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M&I |
0.15% max.
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I.V (Wijs) |
48 max.
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M.Pt °C
(AOCS Cc 3-25) |
44 min.
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| 10. Neutralised & Bleached Palm Stearin |
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FFA (As Palmitic) |
0.25% max.
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M&I |
0.15% max.
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I.V (Wijs) |
48 max.
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M.Pt °C
(AOCS Cc 3-25) |
44 min.
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Colour
(5 ¼" Lovibond cell) |
20 Red max.
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| 11. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Stearin |
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FFA (As Palmitic) |
0.2% max.
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M&I |
0.15% max.
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I.V (Wijs) |
48 max.
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M.Pt °C
(AOCS Cc 3-25) |
44 min.
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Colour
(5 ¼" Lovibond cell) |
3 Red max.
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| 12. Palm Acid Oil |
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Total Fatty Matter |
95% min. (basis 97%) |
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M&I |
3% max. |
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FFA (As Palmitic) |
50% min.
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| 13. Palm Fatty Acid Distillate |
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Saponifiable Matter |
95% min. (basis 97%) |
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M&I |
1.0% max. |
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FFA (As Palmitic) |
70% min.
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| MEOMA Lauric Oil Specifications |
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1.
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Crude Palm Kernel Oil |
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FFA (As Lauric) |
5.0% max
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M & I |
0.5% max. |
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Iodine Value (Wijs) |
19 max at time of shipment |
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Crude Palm Kernel Olein |
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FFA (As Lauric) |
5.0% max
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M & I |
0.5% max. |
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Iodine Value (Wijs) |
21 min. |
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3.
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Crude Palm Kernel Stearin |
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FFA (As Lauric) |
5.0% max
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M & I |
0.5% max. |
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Iodine Value (Wijs) |
8 max |
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4.
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Refined Bleached & Deodorised (RBD) Palm Kernel Oil |
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FFA (As Lauric) |
0.1% max
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M & I |
0.1% max. |
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Iodine Value (Wijs) |
19 max at time of shipment |
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Colour 5 ¼” (Lovi Cell) |
Red 1.5 max. |
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5.
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Refined Bleached & Deodorised (RBD) Palm Kernel Olein |
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FFA (As Lauric) |
0.1% max
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M & I |
0.1% max. |
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Iodine Value (Wijs) |
21 min. |
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Colour 5 ¼” (Lovi Cell) |
Red 1.5 max. |
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6.
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Refined Bleached & Deodorised (RBD) Palm Kernel Stearin |
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FFA (As Lauric) |
0.1% max
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M & I |
0.1% max. |
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Iodine Value (Wijs) |
8 max.. |
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Colour 5 ¼” (Lovi Cell) |
Red 1.5 max. |
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7.
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Palm Kernel Fatty Acid Distillate |
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FFA (As Lauric) |
50% min.
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M & I |
1% max. |
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TFM |
95% min. |
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8.
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Crude Coconut Oil |
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FFA (As Lauric) |
4% max, basis 3%
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Moisture and impurities combined |
1% max. |
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Color (AOCS Method Cc 13b-45) |
100 Yellow, 15 Red max. |
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Iodine value |
12 max. |
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| Premium or discount to be allowed for FFA variances at the rate of 1% of contract price for each 1% FFA, fractions in proportion. |
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