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Standard Specifications for Processed Palm Oil: Print E-mail
 
PORAM Standard Speifications for Processed Palm Oil:
: Slip Point, Softening Point or Rising Point
: Molecular Weight of Palmitic Acid is taken as 256
: Colour measurement based on Tintometer Model ‘E’ AF 900
  : Specifications for palm stearin depend on the process used
  : Specifications are shipped quality final
     
1. Neutralised Palm Oil
FFA (As Palmitic) 0.25% max.
  M&I 0.1% max.
  I.V (Wijs) 50-55
M.Pt °C
(AOCS Cc 3-25)
33-39
 
2. Neutralised & Bleached Palm Oil
FFA (As Palmitic)
0.25% max.
  M&I
0.1% max.
  I.V (Wijs)
50-55
M.Pt °C
(AOCS Cc 3-25)
33-39
Colour
(5 ¼" Lovibond cell)
20 Red max
 
3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Oil
FFA (As Palmitic)
0.1% max.
  M&I
0.1% max.
  I.V (Wijs)
50-55
M.Pt °C
(AOCS Cc 3-25)
33-39
Colour
(5 ¼" Lovibond cell)
3 Red max.
 
4. Crude Palm Olein
FFA (As Palmitic) 5.0% max.
  M&I 0.25% max.
  I.V (Wijs) 56 min.
M.Pt °C (AOCS Cc 3-25) 24 max.
 
5. Neutralised Palm Olein
FFA (As Palmitic) 0.25% max.
  M&I 0.1% max.
  I.V (Wijs) 56 min.
M.Pt °C (AOCS Cc 3-25) 24 max.
 
6. Neutralised & Bleached Palm Olein
FFA (As Palmitic)
0.25% max.
  M&I
0.1% max.
  I.V (Wijs)
56 min.
M.Pt °C
(AOCS Cc 3-25)
24 max.
Colour
(5 ¼" Lovibond cell)
20 Red max.
 
7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
FFA (As Palmitic)
0.1% max.
  M&I
0.1% max.
  I.V (Wijs)
56 min
M.Pt °C
(AOCS Cc 3-25)
24 max.
Colour
(5 ¼" Lovibond cell)
3 Red max.
 
8. Crude Palm Stearin
FFA (As Palmitic)
5.0% max.
  M&I
0.25% max.
  I.V (Wijs)
48 max.
M.Pt °C
(AOCS Cc 3-25)
44 min.
 
9. Neutralised Palm Stearin
FFA (As Palmitic)
0.25% max.
  M&I
0.15% max.
  I.V (Wijs)
48 max.
M.Pt °C
(AOCS Cc 3-25)
44 min.
 
10. Neutralised & Bleached Palm Stearin
FFA (As Palmitic)
0.25% max.
  M&I
0.15% max.
  I.V (Wijs)
48 max.
M.Pt °C
(AOCS Cc 3-25)
44 min.
Colour
(5 ¼" Lovibond cell)
20 Red max.
 
11. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Stearin
FFA (As Palmitic)
0.2% max.
  M&I
0.15% max.
  I.V (Wijs)
48 max.
M.Pt °C
(AOCS Cc 3-25)
44 min.
Colour
(5 ¼" Lovibond cell)
3 Red max.
 
12. Palm Acid Oil
  Total Fatty Matter 95% min. (basis 97%)
  M&I 3% max.
FFA (As Palmitic)
50% min.
 
13. Palm Fatty Acid Distillate
  Saponifiable Matter 95% min. (basis 97%)
  M&I 1.0% max.
FFA (As Palmitic)
70% min.
 
 
MEOMA Lauric Oil Specifications
1.
Crude Palm Kernel Oil
  FFA (As Lauric)
5.0% max
  M & I 0.5% max.
  Iodine Value (Wijs) 19 max at time of shipment
 
2.
Crude Palm Kernel Olein
  FFA (As Lauric)
5.0% max
  M & I 0.5% max.
  Iodine Value (Wijs) 21 min.
 
3.
Crude Palm Kernel Stearin
  FFA (As Lauric)
5.0% max
  M & I 0.5% max.
  Iodine Value (Wijs) 8 max
 
4.
Refined Bleached & Deodorised (RBD) Palm Kernel Oil
  FFA (As Lauric)
0.1% max
  M & I 0.1% max.
  Iodine Value (Wijs) 19 max at time of shipment
  Colour 5 ¼” (Lovi Cell) Red 1.5 max.
 
5.
Refined Bleached & Deodorised (RBD) Palm Kernel Olein
  FFA (As Lauric)
0.1% max
  M & I 0.1% max.
  Iodine Value (Wijs) 21 min.
  Colour 5 ¼” (Lovi Cell) Red 1.5 max.
 
6.
Refined Bleached & Deodorised (RBD) Palm Kernel Stearin
  FFA (As Lauric)
0.1% max
  M & I 0.1% max.
  Iodine Value (Wijs) 8 max..
  Colour 5 ¼” (Lovi Cell) Red 1.5 max.
 
7.
Palm Kernel Fatty Acid Distillate
  FFA (As Lauric)
50% min.
  M & I 1% max.
  TFM 95% min.
 
8.
Crude Coconut Oil
  FFA (As Lauric)
4% max, basis 3%
  Moisture and impurities combined 1% max.
  Color (AOCS Method Cc 13b-45) 100 Yellow, 15 Red max.
  Iodine value 12 max.
 
Premium or discount to be allowed for FFA variances at the rate of 1% of contract price for each 1% FFA, fractions in proportion.

 

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